Beef trimmings are pieces of meat remaining after steaks, roasts, and other cuts are removed. Beef trimmings are very often used to make ground beef.
| Weight | 1-4 kg |
| Nutritional value per 100 g | 363 kcal |
| Proteins | 12 g |
| Fats | 35 g |
MEAT PROCESSING ENTERPRISE AGROTORGOVY DIM LLC
