Veal shoulder is a piece of meat obtained from the shoulder part of a young calf. This firm and juicy cut of meat has an exquisite taste and tender texture, making it a popular choice for gastronomic delights. Veal shoulder is generally lower in fat than other parts of the body, making it an excellent choice for those who prefer lighter meals.
It is ideal for preparing a variety of dishes – from frying and baking to stewing and boiling. Due to its versatility and excellent combination of taste and meat quality, veal shoulder is deservedly popular among chefs and gourmets.
| Weight | 1-4 kg |
| Nutritional value per 100 g | 250 kcal |
| proteins | 20-25 g |
| fats | 10-15 g |
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