The neck is part of the carcass. This product contains a large number of useful substances and vitamins necessary for humans. Vitamins of group B have a beneficial effect on the human nervous system and increase performance. Iron, which is also found in large quantities in this meat, increases the level of hemoglobin in the blood and strengthens immunity. Compared to other types, this meat has the least cholesterol. Gelatin contained in veal is recommended for people suffering from cardiovascular diseases. It also contains vitamins E, A, C, PP. Amino acids contained in this product do not die during heat treatment.
| Weight | 1-4 kg |
| Nutritional value per 100 g | 363 kcal |
| proteins | 12 g |
| fats | 35 g |
