On October 26-27, 2023, Ihor Tyutyushkin, Head of MEAT PROCESSING ENTERPRISE AGROTORGOVY DIM LLC, actively participated in the forum titled “Innovative Approaches in Industrial and Craft Production: Challenges and Opportunities” at the National University of Food Technologies.
Purpose of Participation
Ihor Tyutyushkin’s participation aimed to:
- Explore the latest innovations in the food industry.
- Share his expertise and experience with other forum participants.
- Establish valuable business connections with potential partners.
Forum Program Highlights
The forum offered a rich and engaging program, which included:
- Plenary Session: Speakers presented the latest innovations in the food industry.
- Panel Discussions: Focused on the challenges and opportunities facing industrial and craft production.
- Craft Product Exhibition: Featuring 30 manufacturers who showcased their products and shared insights on their production processes.
Exhibition Visit:
During the event, Ihor Tyutyushkin visited the craft products exhibition, where he networked with other participants and explored their products, forming new business contacts.
Forum Outcomes
The forum proved to be a valuable experience for Ihor Tyutyushkin, providing:
- Insight into the latest innovations in the food industry.
- Opportunities to exchange knowledge and experiences with other professionals.
- New business relationships for future partnerships.
Ihor Tyutyushkin plans to continue attending such events, recognizing them as important opportunities for growth and development.
