Chuck steak is a cut of beef and is part of the sub-prime cut known as the chuck.
The typical chuck steak is a rectangular cut, about 2.5 cm (1 inch) thick This cut is usually grilled or broiled.
It is particularly popular for use as ground beef for its richness of flavor and balance of meat and fat.
| Weight | 1-4 kg |
| Nutritional value per 100 g | 363 kcal |
| proteins | 12 g |
| fats | 35 g |
