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Beef caps – is a cut from the abdominal part of a bull carcass, rich

Eye of round is a lean muscle that is part of the primal beef round—the upper

A well flavoured cut from the leg which is sold as bone-in or boneless medallion-shaped

These ribs (first to fifth ribs) are found in the front quarter just above the brisket

The thin edge is cut off from the back by separating the incision from the

Beef Heel is a cut from the beef round immediately above the hindshank. The heel is

This cut of steak is from the shoulder of a beef animal. It is located

Beef trimmings are pieces of meat remaining after steaks, roasts, and other cuts are removed.

The rump is a boneless five-muscled primal that sits between the sirloin and topside. Rump

Flank – is a cut from the abdominal part of a bull carcass, rich in