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The neck is part of the carcass. This product contains a large number of useful

Chuck steak is a cut of beef and is part of the sub-prime cut known

Veal shoulder is a piece of meat obtained from the shoulder part of a young

Beef topside is the long, inner muscle of the cow’s thigh which makes for a

Chuck Tender | Lean. The name of this cut comes from its shape—long and narrow

The beef shank is the leg portion of a steer or heifer. The corresponding cuts

A beef tenderloin (US English), known as an eye fillet in Australasia, filet in France,

Brisket is a cut of meat from the breast or lower chest of beef or

The cube roll is a very tasty cut of beef due to the generous infiltration of intramuscular

The beef knuckle is a very versatile beef sub-primal cut and a great source of