Appeal
On August 15, 2024, during the All-Ukrainian Agrarian Forum “Agro-2024” held in Kropyvnytskyi, our company
All-Ukrainian Agrarian Forum “Agro-2024” Held in Kropyvnytskyi Under the Congress of Local and Regional Authorities, Presided by the President of Ukraine
The forum attracted over 300 participants from across Ukraine. Key guests included Andrii Raikovych, Head
Forum: “Innovative Approaches in Industrial and Craft Production: Challenges and Opportunities”
On October 26-27, 2023, Ihor Tyutyushkin, Head of MEAT PROCESSING ENTERPRISE AGROTORGOVY DIM LLC, actively
Investments Driving Victory: Capacity Upgrades for MEAT PROCESSING ENTERPRISE AGROTORGOVY DIM LLC
MEAT PROCESSING ENTERPRISE AGROTORGOVY DIM LLC, located in Tarashcha, Kyiv region, has successfully updated its
Chuck tender
Chuck Tender | Lean. The name of this cut comes from its shape—long and narrow
Shank
The beef shank is the leg portion of a steer or heifer. The corresponding cuts
Tenderloin
A beef tenderloin (US English), known as an eye fillet in Australasia, filet in France,
Brisket
Brisket is a cut of meat from the breast or lower chest of beef or
Cube Roll
The cube roll is a very tasty cut of beef due to the generous infiltration of intramuscular
Knuckle
The beef knuckle is a very versatile beef sub-primal cut and a great source of