The neck is part of the carcass. This product contains a large number of useful substances and vitamins necessary for humans. Vitamins of group B

Chuck steak is a cut of beef and is part of the sub-prime cut known as the chuck.The typical chuck steak is a rectangular cut,

Veal shoulder is a piece of meat obtained from the shoulder part of a young calf. This firm and juicy cut of meat has an

Beef topside is the long, inner muscle of the cow’s thigh which makes for a lean cut, yet it’s more tender than silverside taken from